Easy Steak Sandwiches

Last night, we had sweet Italian sausages with grilled onion and bell pepper on potato bread. It was pretty good but then we were left with 3 lonely buns afterwards.
In a fit of genius the next afternoon, I decided to buy some delicious looking Denver steaks to have steak sandwiches. So good! The secret is, besides butter, using a grill (we use a Presto Indoor grill https://www.amazon.com/Presto-09020-Touch-Electric-Indoor/dp/B003WTKYAW).

Ingredients:
- 1.5 lbs Denver steaks
- 1/2 cup roughly chopped mushrooms
- 1/2 an onion, sliced
- butter
- salt
- pepper
- potato hot dog buns

Directions:
Preheat oven to 375
Heat to griddle to 350

1. Salt and pepper steaks (they should be at room temperature)
2. Melt 3-4 tablespoons of butter onto the griddle. Add the onions on one half the griddle and brown the steaks on the other side (4 mins per side.
3. When the onions are onions are soft and browned, add the mushrooms and cook until soft. Salt and pepper the mushrooms and onions (you can also wait to salt and pepper until the next step, after you them on the steaks) .
4. On a cookies sheet on tinfoil sprayed with vegetable oil, carefully place the steaks. Place the mushrooms and onions on top (feel free to add a teaspoon of butter to each steak).
5. Bake about 5 mins per inch
6. Let the steaks cool for 10 mins before slicing, with a half tablespoon butter on each steak as it cools. Slice into small chunks and serve on hot dog buns.


I have some more to add but my husband wants me to publish it right now so he add it to his recipe box, it was that good! So check back for some updates.